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Garlic shrimp with rice and greens

Garlic shrimp, rice, greens. One pan. Twenty minutes. Gone.

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Garlic shrimp with rice and greensGarlic shrimp with rice and greens

$2.46 a serving · 20 min

  • Under 30 min
  • One pan
  • Dairy-free
  • Pescatarian
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Asian-inspired
  • Family friendly
  • Fish

Cost is the ingredients you actually use. About $9.82 if you cook for four.

Protein
28g
Carbs
58g
Time
20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Broccoli4 oz
  • Garlic1
  • Scallions1
  • Limes1

Pantry

  • Rice3 oz
  • Soy sauce1 fl oz
  • Sesame oil1 tsp
  • Vegetable oil1 tsp

Frozen

  • Frozen shrimp5 oz

How to cook it

  1. 1

    Cook the rice. Steam or boil the broccoli until just tender.

  2. 2

    Sauté garlic in oil, add the shrimp and cook until pink. Splash in soy and sesame oil.

  3. 3

    Serve over rice with broccoli, scallion and lime.

People also ask

What to serve with Garlic shrimp with rice and greens?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Garlic shrimp with rice and greens and keep the grocery list from exploding.
Is Garlic shrimp with rice and greens good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Garlic shrimp with rice and greens dairy-free?
Yes. Garlic shrimp with rice and greens is dairy free.
Is Garlic shrimp with rice and greens high protein?
Yes. 28g of protein a serving from fish.

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