What to serve with Garlic shrimp with tomato couscous?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Garlic shrimp with tomato couscous and keep the grocery list from exploding.

Is Garlic shrimp with tomato couscous good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Garlic shrimp with tomato couscous dairy-free?

Yes. Garlic shrimp with tomato couscous is dairy free.

Is Garlic shrimp with tomato couscous high protein?

Yes. 28g of protein a serving from fish.

Garlic shrimp with tomato couscous — $3.90 a serving

Name: Garlic shrimp with tomato couscous
Total time: 20 min
Yield: 1 serving
Ingredients: 4 oz Cherry tomatoes; 1 Garlic; 1 Lemons; 3 tsp Fresh parsley; 5 oz Raw jumbo shrimp; 2 oz Couscous; 2 tsp Olive oil; 1 tsp Salt & pepper

$3.90 a serving · 20 min

Under 30 min
One pan
Dairy-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Gourmet
Fish

Cost is the ingredients you actually use. About $15.60 if you cook for four.

Protein: 28g
Carbs: 46g
Time: 20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cherry tomatoes4 oz
Garlic1
Lemons1
Fresh parsley3 tsp

Meat & seafood

Raw jumbo shrimp5 oz

Pantry

Couscous2 oz
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Cover couscous with boiling water and lid it. Sizzle garlic in oil, then the tomatoes until they burst.
2
Add shrimp and cook until pink.
3
Fluff couscous with lemon and parsley. Spoon the shrimp and tomatoes over.