What to serve with Lime zucchini tofu skillet?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lime zucchini tofu skillet and keep the grocery list from exploding.

Is Lime zucchini tofu skillet good for a weeknight?

16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Lime zucchini tofu skillet vegan?

Yes. Lime zucchini tofu skillet is vegan.

Is Lime zucchini tofu skillet vegetarian?

Yes. Lime zucchini tofu skillet is vegetarian.

Lime zucchini tofu skillet — $0.83 a serving

Name: Lime zucchini tofu skillet
Total time: 16 min
Yield: 1 serving
Ingredients: 6 oz Firm tofu; 1 Zucchini; 1 Limes; 1 Red chili peppers; 2 tsp Vegetable oil; 1 tsp Salt & pepper

$0.83 a serving · 16 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Spicy
Batch cooking
Tofu

Cost is the ingredients you actually use. About $3.32 if you cook for four.

Protein: 22g
Carbs: 12g
Time: 16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu6 oz
Zucchini1
Limes1
Red chili peppers1

Pantry

Vegetable oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Cube the tofu and slice the zucchini. Sear both in oil over high heat until browned.
2
Add sliced chili and toss 30 seconds so it perfumes the pan.
3
Squeeze lime over, season, and eat from the skillet.