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Chili mushroom tofu skillet

Tofu, mushrooms, chili, paprika. Slick pan.

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Chili mushroom tofu skilletChili mushroom tofu skillet

$0.71 a serving · 18 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Spicy
  • Batch cooking
  • Tofu

Cost is the ingredients you actually use. About $2.83 if you cook for four.

Protein
22g
Carbs
10g
Time
18 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu6 oz
  • Mushrooms6 oz
  • Red chili peppers1

Pantry

  • Olive oil2 tsp

Spices

  • Smoked paprika1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Brown tofu and mushrooms in oil in a wide pan, leaving them alone so they catch.

  2. 2

    Add sliced chili and paprika; toss until the mushrooms go dark and slick.

  3. 3

    Season and plate while the edges are still crisp.

People also ask

What to serve with Chili mushroom tofu skillet?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chili mushroom tofu skillet and keep the grocery list from exploding.
Is Chili mushroom tofu skillet good for a weeknight?
18 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chili mushroom tofu skillet vegan?
Yes. Chili mushroom tofu skillet is vegan.
Is Chili mushroom tofu skillet vegetarian?
Yes. Chili mushroom tofu skillet is vegetarian.

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