$0.71 a serving · 18 min
- Under 30 min
- One pan
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Spicy
- Batch cooking
- Tofu
Cost is the ingredients you actually use. About $2.83 if you cook for four.
- Protein
- 22g
- Carbs
- 10g
- Time
- 18 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Firm tofu6 oz
- Mushrooms6 oz
- Red chili peppers1
Pantry
- Olive oil2 tsp
Spices
- Smoked paprika1 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Brown tofu and mushrooms in oil in a wide pan, leaving them alone so they catch.
- 2
Add sliced chili and paprika; toss until the mushrooms go dark and slick.
- 3
Season and plate while the edges are still crisp.
People also ask
- What to serve with Chili mushroom tofu skillet?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chili mushroom tofu skillet and keep the grocery list from exploding.
- Is Chili mushroom tofu skillet good for a weeknight?
- 18 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Chili mushroom tofu skillet vegan?
- Yes. Chili mushroom tofu skillet is vegan.
- Is Chili mushroom tofu skillet vegetarian?
- Yes. Chili mushroom tofu skillet is vegetarian.
If this meal goes well

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- Makes leftovers
- Gluten-free
- Dairy-free
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Chicken fajitas
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- Under 30 min
- One pan
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$2.30 / serving · 25 min

Thai green chicken curry
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- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
