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Ginger kale tofu skillet

Tofu, kale, ginger, sesame oil. Dark and hot.

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Ginger kale tofu skilletGinger kale tofu skillet

$0.89 a serving · 16 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Batch cooking
  • Tofu

Cost is the ingredients you actually use. About $3.55 if you cook for four.

Protein
22g
Carbs
12g
Time
16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu6 oz
  • Kale5 oz
  • Fresh ginger6 tsp
  • Limes1

Pantry

  • Sesame oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Brown tofu cubes in sesame oil. Add grated ginger and cook 30 seconds.

  2. 2

    Add torn kale and a splash of water; lid on 2 minutes until the kale darkens.

  3. 3

    Toss with lime, salt and pepper and serve in a heap.

People also ask

What to serve with Ginger kale tofu skillet?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Ginger kale tofu skillet and keep the grocery list from exploding.
Is Ginger kale tofu skillet good for a weeknight?
16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Ginger kale tofu skillet vegan?
Yes. Ginger kale tofu skillet is vegan.
Is Ginger kale tofu skillet vegetarian?
Yes. Ginger kale tofu skillet is vegetarian.

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