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Sesame cabbage tofu skillet

Tofu, cabbage, sesame oil, lime. Fast wilt.

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Sesame cabbage tofu skilletSesame cabbage tofu skillet

$1.62 a serving · 16 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Batch cooking
  • Tofu

Cost is the ingredients you actually use. About $6.47 if you cook for four.

Protein
22g
Carbs
14g
Time
16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu6 oz
  • Cabbage1
  • Limes1

Pantry

  • Sesame oil2 tsp
  • Sesame seeds4 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Brown tofu cubes in sesame oil. Push aside and wilt shredded cabbage in the same pan.

  2. 2

    Toss tofu back through the cabbage until the shreds pick up the toasted oil.

  3. 3

    Finish with lime, sesame seeds, salt and pepper.

People also ask

What to serve with Sesame cabbage tofu skillet?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sesame cabbage tofu skillet and keep the grocery list from exploding.
Is Sesame cabbage tofu skillet good for a weeknight?
16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Sesame cabbage tofu skillet vegan?
Yes. Sesame cabbage tofu skillet is vegan.
Is Sesame cabbage tofu skillet vegetarian?
Yes. Sesame cabbage tofu skillet is vegetarian.

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