What to serve with Tahini spinach mushroom skillet?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tahini spinach mushroom skillet and keep the grocery list from exploding.

Is Tahini spinach mushroom skillet good for a weeknight?

16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Tahini spinach mushroom skillet vegan?

Yes. Tahini spinach mushroom skillet is vegan.

Is Tahini spinach mushroom skillet vegetarian?

Yes. Tahini spinach mushroom skillet is vegetarian.

Tahini spinach mushroom skillet — $0.44 a serving

Name: Tahini spinach mushroom skillet
Total time: 16 min
Yield: 1 serving
Ingredients: 7 oz Mushrooms; 4 oz Spinach; 1 Lemons; 1 oz Tahini; 2 tsp Olive oil; 1 tsp Salt & pepper

$0.44 a serving · 16 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Gourmet
Mediterranean

Cost is the ingredients you actually use. About $1.77 if you cook for four.

Protein: 22g
Carbs: 12g
Time: 16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Mushrooms7 oz
Spinach4 oz
Lemons1

Pantry

Tahini1 oz
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Brown the mushrooms in oil without stirring much, until they give up their water and catch.
2
Pile in the spinach and toss until it collapses into the pan.
3
Stir tahini with lemon juice and loosen with a spoon of the pan juices, then coat everything.