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Pine-nut green beans lemon

Green beans, pine nuts, lemon, olive oil. Skillet blister.

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Pine-nut green beans lemonPine-nut green beans lemon

$0.63 a serving · 16 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Mediterranean
  • Gourmet

Cost is the ingredients you actually use. About $2.52 if you cook for four.

Protein
22g
Carbs
14g
Time
16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Green beans7 oz
  • Lemons1
  • Fresh parsley3 tsp

Pantry

  • Pine nuts1 oz
  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Blister the green beans in a hot oiled skillet until they wrinkle and spot.

  2. 2

    Tip in the pine nuts and toss 1 minute until they smell toasted.

  3. 3

    Finish with lemon juice, chopped parsley, salt and pepper.

People also ask

What to serve with Pine-nut green beans lemon?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pine-nut green beans lemon and keep the grocery list from exploding.
Is Pine-nut green beans lemon good for a weeknight?
16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Pine-nut green beans lemon vegan?
Yes. Pine-nut green beans lemon is vegan.
Is Pine-nut green beans lemon vegetarian?
Yes. Pine-nut green beans lemon is vegetarian.

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