What to serve with Peanut zucchini lime skillet?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Peanut zucchini lime skillet and keep the grocery list from exploding.

Is Peanut zucchini lime skillet good for a weeknight?

18 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Peanut zucchini lime skillet vegan?

Yes. Peanut zucchini lime skillet is vegan.

Is Peanut zucchini lime skillet vegetarian?

Yes. Peanut zucchini lime skillet is vegetarian.

Peanut zucchini lime skillet — $0.41 a serving

Name: Peanut zucchini lime skillet
Total time: 18 min
Yield: 1 serving
Ingredients: 1 Zucchini; 1 Limes; 1 Red chili peppers; 1 oz Peanut butter; 2 tsp Vegetable oil; 1 tsp Salt & pepper

$0.41 a serving · 18 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Spicy
Batch cooking
Comfort food

Cost is the ingredients you actually use. About $1.62 if you cook for four.

Protein: 22g
Carbs: 14g
Time: 18 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Zucchini1
Limes1
Red chili peppers1

Pantry

Peanut butter1 oz
Vegetable oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Slice the zucchini into coins. Sear in oil over high heat until both faces brown.
2
Lower the heat. Stir peanut butter with lime juice and a splash of water, then fold through the pan.
3
Scatter sliced chili over the glossy zucchini and eat from the skillet.