What to serve with Chili peanut kale skillet?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chili peanut kale skillet and keep the grocery list from exploding.

Is Chili peanut kale skillet good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Chili peanut kale skillet vegan?

Yes. Chili peanut kale skillet is vegan.

Is Chili peanut kale skillet vegetarian?

Yes. Chili peanut kale skillet is vegetarian.

Chili peanut kale skillet — $0.56 a serving

Name: Chili peanut kale skillet
Total time: 15 min
Yield: 1 serving
Ingredients: 5 oz Kale; 1 Garlic; 1 Red chili peppers; 1 Limes; 1 oz Peanut butter; 2 tsp Sesame oil; 1 tsp Salt & pepper

$0.56 a serving · 15 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Spicy
Batch cooking
Comfort food
Asian-inspired

Cost is the ingredients you actually use. About $2.25 if you cook for four.

Protein: 22g
Carbs: 15g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Kale5 oz
Garlic1
Red chili peppers1
Limes1

Pantry

Peanut butter1 oz
Sesame oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Strip the kale from the stems and tear it. Soften sliced garlic and chili in sesame oil.
2
Add the kale and a splash of water; lid on for 2 minutes until it darkens and shrinks.
3
Stir peanut butter with lime juice, fold through the kale, and serve sticky.