What to serve with Cashew wilted cabbage pan?

Chicken fajitas, Thai green chicken curry, or Chicken broccoli stir-fry. Those sit in the same style as Cashew wilted cabbage pan and keep the grocery list from exploding.

Is Cashew wilted cabbage pan good for a weeknight?

18 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Cashew wilted cabbage pan vegan?

Yes. Cashew wilted cabbage pan is vegan.

Is Cashew wilted cabbage pan vegetarian?

Yes. Cashew wilted cabbage pan is vegetarian.

Cashew wilted cabbage pan — $1.30 a serving

Name: Cashew wilted cabbage pan
Total time: 18 min
Yield: 1 serving
Ingredients: 1 Cabbage; 6 tsp Fresh ginger; 1 Limes; 1 oz Cashews; 2 tsp Sesame oil; 1 tsp Salt & pepper

$1.30 a serving · 18 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired

Cost is the ingredients you actually use. About $5.22 if you cook for four.

Protein: 22g
Carbs: 16g
Time: 18 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cabbage1
Fresh ginger6 tsp
Limes1

Pantry

Cashews1 oz
Sesame oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Shred the cabbage. Crush the cashews roughly so some stay in shards.
2
Stir-fry cabbage and grated ginger in sesame oil until the cabbage wilts and the edges brown.
3
Toss through the cashews and lime juice. Taste for salt.