What to serve with Pine-nut zucchini ribbon bake?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pine-nut zucchini ribbon bake and keep the grocery list from exploding.

Can you meal prep Pine-nut zucchini ribbon bake?

Yes. Pine-nut zucchini ribbon bake holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Pine-nut zucchini ribbon bake last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Pine-nut zucchini ribbon bake vegan?

Yes. Pine-nut zucchini ribbon bake is vegan.

Is Pine-nut zucchini ribbon bake vegetarian?

Yes. Pine-nut zucchini ribbon bake is vegetarian.

Pine-nut zucchini ribbon bake — $0.63 a serving

Name: Pine-nut zucchini ribbon bake
Total time: 24 min
Yield: 1 serving
Ingredients: 1 Zucchini; 1 Lemons; 4 tsp Fresh parsley; 1 oz Pine nuts; 2 tsp Olive oil; 1 tsp Salt & pepper

$0.63 a serving · 24 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Healthy
Gourmet

Cost is the ingredients you actually use. About $2.52 if you cook for four.

Protein: 22g
Carbs: 14g
Time: 24 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Zucchini1
Lemons1
Fresh parsley4 tsp

Pantry

Pine nuts1 oz
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Peel the zucchini into wide ribbons, toss with oil, salt and pepper, and spread on a tray.
2
Scatter pine nuts over the ribbons and roast at 400°F / 200°C for 16 minutes until the nuts gold and the ribbons slump.
3
Toss with lemon zest, lemon juice and chopped parsley while the tray is still hot.