What to serve with Paprika garlic eggplant steaks?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Paprika garlic eggplant steaks and keep the grocery list from exploding.

Can you meal prep Paprika garlic eggplant steaks?

Yes. Paprika garlic eggplant steaks holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Paprika garlic eggplant steaks last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Paprika garlic eggplant steaks vegan?

Yes. Paprika garlic eggplant steaks is vegan.

Is Paprika garlic eggplant steaks vegetarian?

Yes. Paprika garlic eggplant steaks is vegetarian.

Paprika garlic eggplant steaks — $1.05 a serving

Name: Paprika garlic eggplant steaks
Total time: 30 min
Yield: 1 serving
Ingredients: 1 Eggplant; 1 Tomatoes; 1 Garlic; 1 oz Pine nuts; 3 tsp Olive oil; 2 tsp Smoked paprika; 1 tsp Salt & pepper

$1.05 a serving · 30 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Gourmet

Cost is the ingredients you actually use. About $4.21 if you cook for four.

Protein: 22g
Carbs: 20g
Time: 30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Eggplant1
Tomatoes1
Garlic1

Pantry

Pine nuts1 oz
Olive oil3 tsp

Spices

Smoked paprika2 tsp
Salt & pepper1 tsp

How to cook it

1
Cut the eggplant into thick steaks. Rub with crushed garlic, oil, paprika, salt and pepper.
2
Roast at 425°F / 220°C for 18 minutes. Add sliced tomato and pine nuts for the last 8 minutes.
3
Plate the steaks with the blistered tomato and toasted nuts spooned over.