What to serve with Cashew-stuffed roast mushrooms?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cashew-stuffed roast mushrooms and keep the grocery list from exploding.

Can you meal prep Cashew-stuffed roast mushrooms?

Yes. Cashew-stuffed roast mushrooms holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Cashew-stuffed roast mushrooms last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Cashew-stuffed roast mushrooms vegan?

Yes. Cashew-stuffed roast mushrooms is vegan.

Is Cashew-stuffed roast mushrooms vegetarian?

Yes. Cashew-stuffed roast mushrooms is vegetarian.

Cashew-stuffed roast mushrooms — $0.29 a serving

Name: Cashew-stuffed roast mushrooms
Total time: 28 min
Yield: 1 serving
Ingredients: 9 oz Mushrooms; 3 oz Spinach; 1 oz Cashews; 2 tsp Olive oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$0.29 a serving · 28 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy

Cost is the ingredients you actually use. About $1.16 if you cook for four.

Protein: 22g
Carbs: 15g
Time: 28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Mushrooms9 oz
Spinach3 oz

Pantry

Cashews1 oz
Olive oil2 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Twist the stems from the mushrooms. Crush the cashews and wilt the spinach in a hot pan with a film of oil.
2
Mix cashews, spinach, paprika, salt and pepper. Pack the mixture into the mushroom cups.
3
Roast at 400°F / 200°C for 16 minutes until the cups slump and the cashew tops toast.