What to serve with Ginger zucchini tofu steam?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Ginger zucchini tofu steam and keep the grocery list from exploding.

Is Ginger zucchini tofu steam good for a weeknight?

12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Ginger zucchini tofu steam vegan?

Yes. Ginger zucchini tofu steam is vegan.

Is Ginger zucchini tofu steam vegetarian?

Yes. Ginger zucchini tofu steam is vegetarian.

Ginger zucchini tofu steam — $0.86 a serving

Name: Ginger zucchini tofu steam
Total time: 12 min
Yield: 1 serving
Ingredients: 6 oz Firm tofu; 1 Zucchini; 5 tsp Fresh ginger; 1 Limes; 2 tsp Sesame oil; 1 tsp Salt & pepper

$0.86 a serving · 12 min

Under 30 min
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Healthy
Asian-inspired
Tofu

Cost is the ingredients you actually use. About $3.45 if you cook for four.

Protein: 22g
Carbs: 10g
Time: 12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu6 oz
Zucchini1
Fresh ginger5 tsp
Limes1

Pantry

Sesame oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Cube tofu and slice zucchini. Toss with ginger, sesame oil, salt and pepper in a covered dish.
2
Microwave 5 minutes until the zucchini weeps and the tofu is hot.
3
Drain any extra liquid, then finish with lime.