What to serve with Coconut spinach tofu steam?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Coconut spinach tofu steam and keep the grocery list from exploding.

Is Coconut spinach tofu steam good for a weeknight?

12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Coconut spinach tofu steam vegan?

Yes. Coconut spinach tofu steam is vegan.

Is Coconut spinach tofu steam vegetarian?

Yes. Coconut spinach tofu steam is vegetarian.

Coconut spinach tofu steam — $0.92 a serving

Name: Coconut spinach tofu steam
Total time: 12 min
Yield: 1 serving
Ingredients: 6 oz Firm tofu; 4 oz Spinach; 1 Limes; 1 Coconut milk (can); 1 tsp Turmeric; 1 tsp Salt & pepper

$0.92 a serving · 12 min

Under 30 min
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Healthy
Batch cooking
Comfort food
Tofu

Cost is the ingredients you actually use. About $3.68 if you cook for four.

Protein: 22g
Carbs: 12g
Time: 12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu6 oz
Spinach4 oz
Limes1

Pantry

Coconut milk (can)1

Spices

Turmeric1 tsp
Salt & pepper1 tsp

How to cook it

1
Cube the tofu and pack it with spinach, coconut milk, turmeric, salt and pepper in a deep covered bowl.
2
Microwave 6 minutes, stirring once, until the spinach collapses and the tofu is hot.
3
Finish with lime juice and eat from the bowl.