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Coconut kale peanut pot

Kale, coconut milk, peanut butter, turmeric.

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Coconut kale peanut potCoconut kale peanut pot

$0.48 a serving · 15 min

  • Under 30 min
  • Vegan
  • Gluten-free
  • Dairy-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Healthy
  • Batch cooking
  • Comfort food

Cost is the ingredients you actually use. About $1.93 if you cook for four.

Protein
22g
Carbs
16g
Time
15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Kale5 oz
  • Limes1

Pantry

  • Coconut milk (can)1
  • Peanut butter1 oz

Spices

  • Turmeric1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Tear kale into a microwave-safe pot with coconut milk, turmeric, salt and pepper.

  2. 2

    Cover and microwave 5 minutes, stirring once, until the kale is dark and silky.

  3. 3

    Beat in peanut butter and lime so the coconut turns thick and gold-green.

People also ask

What to serve with Coconut kale peanut pot?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Coconut kale peanut pot and keep the grocery list from exploding.
Is Coconut kale peanut pot good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Coconut kale peanut pot vegan?
Yes. Coconut kale peanut pot is vegan.
Is Coconut kale peanut pot vegetarian?
Yes. Coconut kale peanut pot is vegetarian.

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