What to serve with Warm cashew cucumber bowl?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Warm cashew cucumber bowl and keep the grocery list from exploding.

Is Warm cashew cucumber bowl good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Warm cashew cucumber bowl vegan?

Yes. Warm cashew cucumber bowl is vegan.

Is Warm cashew cucumber bowl vegetarian?

Yes. Warm cashew cucumber bowl is vegetarian.

Warm cashew cucumber bowl — $1.41 a serving

Name: Warm cashew cucumber bowl
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Cucumber; 1 Limes; 1 oz Cashews; 2 tsp Sesame oil; 1 tsp Red pepper flakes; 1 tsp Salt & pepper

$1.41 a serving · 15 min

Under 30 min
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Asian-inspired

Cost is the ingredients you actually use. About $5.64 if you cook for four.

Protein: 22g
Carbs: 12g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cucumber1
Limes1

Pantry

Cashews1 oz
Sesame oil2 tsp

Spices

Red pepper flakes1 tsp
Salt & pepper1 tsp

How to cook it

1
Chunk the cucumber and crush the cashews. Toss both with sesame oil, chili flakes, salt and pepper in a bowl.
2
Microwave uncovered 90 seconds so the cucumber warms and weeps without going soft.
3
Squeeze lime over and toss again so the cashew dust clings.