What to serve with Pressure tahini kale lemon?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pressure tahini kale lemon and keep the grocery list from exploding.

Can you meal prep Pressure tahini kale lemon?

Yes. Pressure tahini kale lemon holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Pressure tahini kale lemon last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Pressure tahini kale lemon vegan?

Yes. Pressure tahini kale lemon is vegan.

Is Pressure tahini kale lemon vegetarian?

Yes. Pressure tahini kale lemon is vegetarian.

Pressure tahini kale lemon — $0.47 a serving

Name: Pressure tahini kale lemon
Total time: 15 min
Yield: 1 serving
Ingredients: 5 oz Kale; 1 Lemons; 1 oz Tahini; 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Salt & pepper

$0.47 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Mediterranean

Cost is the ingredients you actually use. About $1.88 if you cook for four.

Protein: 22g
Carbs: 12g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Kale5 oz
Lemons1

Pantry

Tahini1 oz
Olive oil2 tsp

Spices

Ground cumin1 tsp
Salt & pepper1 tsp

How to cook it

1
Pack kale, tahini, oil, cumin, salt, pepper and 100 ml water into the Instant Pot.
2
Lock the lid, pressure cook 2 minutes, then quick-release.
3
Stir the tahini through the collapsed kale and squeeze over lemon.