What to serve with Pressure lime cashew green beans?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pressure lime cashew green beans and keep the grocery list from exploding.

Can you meal prep Pressure lime cashew green beans?

Yes. Pressure lime cashew green beans holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Pressure lime cashew green beans last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Pressure lime cashew green beans vegan?

Yes. Pressure lime cashew green beans is vegan.

Is Pressure lime cashew green beans vegetarian?

Yes. Pressure lime cashew green beans is vegetarian.

Pressure lime cashew green beans — $0.50 a serving

Name: Pressure lime cashew green beans
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz Green beans; 1 Limes; 1 Red chili peppers; 4 tsp Fresh ginger; 1 oz Cashews; 1 tsp Salt & pepper

$0.50 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired

Cost is the ingredients you actually use. About $2.01 if you cook for four.

Protein: 22g
Carbs: 16g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Green beans8 oz
Limes1
Red chili peppers1
Fresh ginger4 tsp

Pantry

Cashews1 oz

Spices

Salt & pepper1 tsp

How to cook it

1
Load green beans, cashews, chili, ginger, salt, pepper and 80 ml water into the Instant Pot.
2
Lock the lid, pressure cook 3 minutes, then natural-release 2 minutes.
3
Toss with lime juice so the softened cashews cling to the beans.