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Grilled paprika pepper tofu

Tofu, peppers, paprika, olive oil. Blistered.

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Grilled paprika pepper tofuGrilled paprika pepper tofu

$0.88 a serving · 16 min

  • Under 30 min
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Healthy
  • Batch cooking
  • Mediterranean
  • Tofu

Cost is the ingredients you actually use. About $3.52 if you cook for four.

Protein
22g
Carbs
12g
Time
16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu6 oz
  • Bell peppers2
  • Lemons1

Pantry

  • Olive oil2 tsp

Spices

  • Smoked paprika2 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Halve the peppers and slice the tofu into slabs. Rub both with oil, paprika, salt and pepper.

  2. 2

    Grill until the peppers blister and the tofu takes stripes, about 4 minutes a side.

  3. 3

    Squeeze lemon over and plate the tofu against the sweet peppers.

People also ask

What to serve with Grilled paprika pepper tofu?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Grilled paprika pepper tofu and keep the grocery list from exploding.
Is Grilled paprika pepper tofu good for a weeknight?
16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Grilled paprika pepper tofu vegan?
Yes. Grilled paprika pepper tofu is vegan.
Is Grilled paprika pepper tofu vegetarian?
Yes. Grilled paprika pepper tofu is vegetarian.

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