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Grilled tahini eggplant slabs

Eggplant slabs, tahini, lemon, paprika. Grill stripes.

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Grilled tahini eggplant slabsGrilled tahini eggplant slabs

$0.47 a serving · 16 min

  • Under 30 min
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Mediterranean
  • Batch cooking
  • Gourmet

Cost is the ingredients you actually use. About $1.86 if you cook for four.

Protein
22g
Carbs
16g
Time
16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Eggplant1
  • Lemons1

Pantry

  • Tahini1 oz
  • Olive oil2 tsp

Spices

  • Smoked paprika1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Cut the eggplant into thick slabs. Brush with oil, paprika, salt and pepper.

  2. 2

    Grill over medium-high heat 4–5 minutes a side until striped and soft.

  3. 3

    Loosen tahini with lemon juice and spoon it over the hot slabs.

People also ask

What to serve with Grilled tahini eggplant slabs?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Grilled tahini eggplant slabs and keep the grocery list from exploding.
Is Grilled tahini eggplant slabs good for a weeknight?
16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Grilled tahini eggplant slabs vegan?
Yes. Grilled tahini eggplant slabs is vegan.
Is Grilled tahini eggplant slabs vegetarian?
Yes. Grilled tahini eggplant slabs is vegetarian.

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