What to serve with Grilled pine-nut asparagus?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Grilled pine-nut asparagus and keep the grocery list from exploding.

Is Grilled pine-nut asparagus good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Grilled pine-nut asparagus vegan?

Yes. Grilled pine-nut asparagus is vegan.

Is Grilled pine-nut asparagus vegetarian?

Yes. Grilled pine-nut asparagus is vegetarian.

Grilled pine-nut asparagus — $0.57 a serving

Name: Grilled pine-nut asparagus
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz Asparagus; 1 Lemons; 1 oz Pine nuts; 2 tsp Olive oil; 1 tsp Salt & pepper

$0.57 a serving · 15 min

Under 30 min
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Gourmet

Cost is the ingredients you actually use. About $2.29 if you cook for four.

Protein: 22g
Carbs: 10g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Asparagus8 oz
Lemons1

Pantry

Pine nuts1 oz
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Toss asparagus with oil, salt and pepper. Grill in a single layer until the tips blacken, about 6 minutes.
2
Toast pine nuts in a dry corner of the grill pan for the last minute.
3
Pile the spears up and finish with lemon and the nuts.