What to serve with Grilled avocado zucchini tahini?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Grilled avocado zucchini tahini and keep the grocery list from exploding.

Is Grilled avocado zucchini tahini good for a weeknight?

16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Grilled avocado zucchini tahini vegan?

Yes. Grilled avocado zucchini tahini is vegan.

Is Grilled avocado zucchini tahini vegetarian?

Yes. Grilled avocado zucchini tahini is vegetarian.

Grilled avocado zucchini tahini — $1.97 a serving

Name: Grilled avocado zucchini tahini
Total time: 16 min
Yield: 1 serving
Ingredients: 1 Avocados; 1 Zucchini; 1 Limes; 1 oz Tahini; 2 tsp Olive oil; 1 tsp Salt & pepper

$1.97 a serving · 16 min

Under 30 min
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Batch cooking
Gourmet

Cost is the ingredients you actually use. About $7.88 if you cook for four.

Protein: 22g
Carbs: 14g
Time: 16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Avocados1
Zucchini1
Limes1

Pantry

Tahini1 oz
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Halve the avocado and cut the zucchini into thick coins. Brush the cut faces with oil, salt and pepper.
2
Grill avocado cut-side down 2 minutes and the zucchini 3 minutes a side until striped.
3
Stir tahini with lime juice and spoon it over both while they are still warm.