What to serve with Dump zucchini goat-cheese eggs?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump zucchini goat-cheese eggs and keep the grocery list from exploding.

Can you meal prep Dump zucchini goat-cheese eggs?

Yes. Dump zucchini goat-cheese eggs holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. eggs and the sides reheat without falling apart.

How long does Dump zucchini goat-cheese eggs last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump zucchini goat-cheese eggs vegetarian?

Yes. Dump zucchini goat-cheese eggs is vegetarian.

Is Dump zucchini goat-cheese eggs gluten-free?

Yes. Dump zucchini goat-cheese eggs is gluten free.

Dump zucchini goat-cheese eggs — $1.37 a serving

Name: Dump zucchini goat-cheese eggs
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Zucchini; 3 tsp Fresh basil; 2 oz Goat cheese; 2 Eggs; 2 tsp Olive oil; 1 tsp Salt & pepper

$1.37 a serving · 15 min

Under 30 min
Makes leftovers
Vegetarian
Gluten-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Eggs

Cost is the ingredients you actually use. About $5.47 if you cook for four.

Protein: 22g
Carbs: 10g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Zucchini1
Fresh basil3 tsp

Dairy & eggs

Goat cheese2 oz
Eggs2

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Slice the zucchini and load it with oil, salt and pepper into the slow cooker.
2
Cover and cook on low for 3 hours unattended until the zucchini slumps.
3
Dot with goat cheese, crack the eggs on top, lid on 20 minutes until the whites set, then tear over basil.