What to serve with Dump tomato cheddar eggs?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump tomato cheddar eggs and keep the grocery list from exploding.

Can you meal prep Dump tomato cheddar eggs?

Yes. Dump tomato cheddar eggs holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. eggs and the sides reheat without falling apart.

How long does Dump tomato cheddar eggs last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump tomato cheddar eggs vegetarian?

Yes. Dump tomato cheddar eggs is vegetarian.

Is Dump tomato cheddar eggs gluten-free?

Yes. Dump tomato cheddar eggs is gluten free.

Dump tomato cheddar eggs — $2.17 a serving

Name: Dump tomato cheddar eggs
Total time: 15 min
Yield: 1 serving
Ingredients: 2 Tomatoes; 1 Bell peppers; 2 oz Cheddar; 2 Eggs; 2 tsp Olive oil; 1 tsp Salt & pepper

$2.17 a serving · 15 min

Under 30 min
Makes leftovers
Vegetarian
Gluten-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Family friendly
Eggs

Cost is the ingredients you actually use. About $8.67 if you cook for four.

Protein: 24g
Carbs: 12g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Tomatoes2
Bell peppers1

Dairy & eggs

Cheddar2 oz
Eggs2

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Load chopped tomatoes, sliced pepper, oil, salt and pepper into the slow cooker.
2
Cover and cook on low for 3 hours unattended until the tomatoes slump.
3
Stir in grated cheddar, make two wells, crack in the eggs, and lid on 15 minutes until just set.