What to serve with Dump tahini lemon spinach?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump tahini lemon spinach and keep the grocery list from exploding.

Can you meal prep Dump tahini lemon spinach?

Yes. Dump tahini lemon spinach holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Dump tahini lemon spinach last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump tahini lemon spinach vegan?

Yes. Dump tahini lemon spinach is vegan.

Is Dump tahini lemon spinach vegetarian?

Yes. Dump tahini lemon spinach is vegetarian.

Dump tahini lemon spinach — $0.47 a serving

Name: Dump tahini lemon spinach
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz Spinach; 1 Lemons; 1 oz Tahini; 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Salt & pepper

$0.47 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Mediterranean

Cost is the ingredients you actually use. About $1.88 if you cook for four.

Protein: 22g
Carbs: 12g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach6 oz
Lemons1

Pantry

Tahini1 oz
Olive oil2 tsp

Spices

Ground cumin1 tsp
Salt & pepper1 tsp

How to cook it

1
Tip spinach, tahini, oil, cumin, salt and pepper into the slow cooker with half a cup of water.
2
Cover and cook on low for 3 hours unattended until the spinach melts into the tahini.
3
Stir through lemon juice and zest, then spoon into shallow bowls.