What to serve with Last-hour lemon salmon spinach?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Last-hour lemon salmon spinach and keep the grocery list from exploding.

Can you meal prep Last-hour lemon salmon spinach?

Yes. Last-hour lemon salmon spinach holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. fish and the sides reheat without falling apart.

How long does Last-hour lemon salmon spinach last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Last-hour lemon salmon spinach gluten-free?

Yes. Last-hour lemon salmon spinach is gluten free.

Is Last-hour lemon salmon spinach dairy-free?

Yes. Last-hour lemon salmon spinach is dairy free.

Last-hour lemon salmon spinach — $2.63 a serving

Name: Last-hour lemon salmon spinach
Total time: 15 min
Yield: 1 serving
Ingredients: 4 oz Spinach; 1 Lemons; 6 oz Salmon fillets; 2 tsp Olive oil; 1 tsp Salt & pepper

$2.63 a serving · 15 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Mediterranean
Fish

Cost is the ingredients you actually use. About $10.51 if you cook for four.

Protein: 32g
Carbs: 6g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach4 oz
Lemons1

Meat & seafood

Salmon fillets6 oz

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Load spinach, oil, salt, pepper and lemon slices into the slow cooker with a splash of water.
2
Cover and cook on low for 2 hours unattended. Lay the salmon on top for the last hour.
3
Check the salmon flakes, then lift it onto the wilted spinach.