What to serve with Dump ginger cabbage pork?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump ginger cabbage pork and keep the grocery list from exploding.

Can you meal prep Dump ginger cabbage pork?

Yes. Dump ginger cabbage pork holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.

How long does Dump ginger cabbage pork last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump ginger cabbage pork gluten-free?

Yes. Dump ginger cabbage pork is gluten free.

Is Dump ginger cabbage pork dairy-free?

Yes. Dump ginger cabbage pork is dairy free.

Dump ginger cabbage pork — $2.89 a serving

Name: Dump ginger cabbage pork
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Cabbage; 1 oz Fresh ginger; 1 Limes; 6 oz Pork shoulder; 2 tsp Sesame oil; 1 tsp Salt & pepper

$2.89 a serving · 15 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired
Pork

Cost is the ingredients you actually use. About $11.58 if you cook for four.

Protein: 32g
Carbs: 12g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cabbage1
Fresh ginger1 oz
Limes1

Meat & seafood

Pork shoulder6 oz

Pantry

Sesame oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Load pork shoulder, shredded cabbage, ginger, sesame oil, salt and pepper into the slow cooker.
2
Cover and cook on low for 8 hours unattended until the pork shreds.
3
Pull the pork through the cabbage and finish with lime.