What to serve with Dump peanut soy cabbage rice?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump peanut soy cabbage rice and keep the grocery list from exploding.

Can you meal prep Dump peanut soy cabbage rice?

Yes. Dump peanut soy cabbage rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Dump peanut soy cabbage rice last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump peanut soy cabbage rice vegan?

Yes. Dump peanut soy cabbage rice is vegan.

Is Dump peanut soy cabbage rice vegetarian?

Yes. Dump peanut soy cabbage rice is vegetarian.

Dump peanut soy cabbage rice — $1.21 a serving

Name: Dump peanut soy cabbage rice
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Cabbage; 6 tsp Fresh ginger; 1 oz Peanut butter; 1 fl oz Soy sauce; 2 oz Rice; 1 tsp Salt & pepper

$1.21 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Dairy-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Comfort food
Family friendly
Asian-inspired

Cost is the ingredients you actually use. About $4.86 if you cook for four.

Protein: 22g
Carbs: 50g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cabbage1
Fresh ginger6 tsp

Pantry

Peanut butter1 oz
Soy sauce1 fl oz
Rice2 oz

Spices

Salt & pepper1 tsp

How to cook it

1
Load shredded cabbage, peanut butter, soy sauce, ginger, salt, pepper and a cup of water into the slow cooker.
2
Cover and cook on low for 4 hours unattended. Stir in rinsed rice and another cup of water.
3
Cook 1 hour more until the rice is soft and stained with peanut soy.