What to serve with Dump peanut cabbage ginger?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump peanut cabbage ginger and keep the grocery list from exploding.

Can you meal prep Dump peanut cabbage ginger?

Yes. Dump peanut cabbage ginger holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Dump peanut cabbage ginger last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump peanut cabbage ginger vegan?

Yes. Dump peanut cabbage ginger is vegan.

Is Dump peanut cabbage ginger vegetarian?

Yes. Dump peanut cabbage ginger is vegetarian.

Dump peanut cabbage ginger — $1.20 a serving

Name: Dump peanut cabbage ginger
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Cabbage; 1 oz Fresh ginger; 1 Limes; 1 oz Peanut butter; 1 Bouillon cubes; 1 tsp Salt & pepper

$1.20 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Asian-inspired

Cost is the ingredients you actually use. About $4.81 if you cook for four.

Protein: 22g
Carbs: 18g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cabbage1
Fresh ginger1 oz
Limes1

Pantry

Peanut butter1 oz
Bouillon cubes1

Spices

Salt & pepper1 tsp

How to cook it

1
Shred the cabbage and load it into the slow cooker with peanut butter, grated ginger, crumbled bouillon, salt, pepper and a cup of water.
2
Cover and cook on low for 5 hours unattended until the cabbage slumps into a peanut broth.
3
Squeeze lime over, stir once, and ladle into bowls.