What to serve with Dump lentil potato spinach?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump lentil potato spinach and keep the grocery list from exploding.

Can you meal prep Dump lentil potato spinach?

Yes. Dump lentil potato spinach holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Dump lentil potato spinach last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump lentil potato spinach vegan?

Yes. Dump lentil potato spinach is vegan.

Is Dump lentil potato spinach vegetarian?

Yes. Dump lentil potato spinach is vegetarian.

Dump lentil potato spinach — $0.61 a serving

Name: Dump lentil potato spinach
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz Potatoes; 3 oz Spinach; 3 oz Dried red lentils; 1 Bouillon cubes; 2 tsp Olive oil; 1 tsp Turmeric; 1 tsp Salt & pepper

$0.61 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Beans & lentils

Cost is the ingredients you actually use. About $2.45 if you cook for four.

Protein: 22g
Carbs: 48g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes6 oz
Spinach3 oz

Pantry

Dried red lentils3 oz
Bouillon cubes1
Olive oil2 tsp

Spices

Turmeric1 tsp
Salt & pepper1 tsp

How to cook it

1
Rinse the lentils. Load them with cubed potato, oil, turmeric, bouillon, salt, pepper and two cups of water.
2
Cover and cook on low for 6 hours unattended until the lentils collapse.
3
Fold in the spinach until it wilts, then ladle into bowls.