What to serve with Last-hour tomato olive white fish?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Last-hour tomato olive white fish and keep the grocery list from exploding.

Can you meal prep Last-hour tomato olive white fish?

Yes. Last-hour tomato olive white fish holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. fish and the sides reheat without falling apart.

How long does Last-hour tomato olive white fish last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Last-hour tomato olive white fish gluten-free?

Yes. Last-hour tomato olive white fish is gluten free.

Is Last-hour tomato olive white fish dairy-free?

Yes. Last-hour tomato olive white fish is dairy free.

Last-hour tomato olive white fish — $3.26 a serving

Name: Last-hour tomato olive white fish
Total time: 15 min
Yield: 1 serving
Ingredients: 2 Tomatoes; 6 oz White fish fillets; 1 oz Olives; 2 tsp Olive oil; 1 tsp Dried oregano; 1 tsp Salt & pepper

$3.26 a serving · 15 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Fish

Cost is the ingredients you actually use. About $13.03 if you cook for four.

Protein: 30g
Carbs: 10g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Tomatoes2

Meat & seafood

White fish fillets6 oz

Pantry

Olives1 oz
Olive oil2 tsp

Spices

Dried oregano1 tsp
Salt & pepper1 tsp

How to cook it

1
Load chopped tomatoes, olives, oregano, oil, salt and pepper into the slow cooker.
2
Cover and cook on low for 2 hours unattended. Nestle the white fish in for the last hour.
3
Lift the fish out when it flakes and spoon the tomato-olive sauce over it.