What to serve with Last-hour coconut spinach fish?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Last-hour coconut spinach fish and keep the grocery list from exploding.

Can you meal prep Last-hour coconut spinach fish?

Yes. Last-hour coconut spinach fish holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. fish and the sides reheat without falling apart.

How long does Last-hour coconut spinach fish last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Last-hour coconut spinach fish gluten-free?

Yes. Last-hour coconut spinach fish is gluten free.

Is Last-hour coconut spinach fish dairy-free?

Yes. Last-hour coconut spinach fish is dairy free.

Last-hour coconut spinach fish — $2.14 a serving

Name: Last-hour coconut spinach fish
Total time: 15 min
Yield: 1 serving
Ingredients: 4 oz Spinach; 1 Limes; 6 oz White fish fillets; 1 Coconut milk (can); 1 tsp Turmeric; 1 tsp Salt & pepper

$2.14 a serving · 15 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Comfort food
Fish

Cost is the ingredients you actually use. About $8.58 if you cook for four.

Protein: 30g
Carbs: 12g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach4 oz
Limes1

Meat & seafood

White fish fillets6 oz

Pantry

Coconut milk (can)1

Spices

Turmeric1 tsp
Salt & pepper1 tsp

How to cook it

1
Pour coconut milk into the slow cooker with turmeric, salt and pepper.
2
Cover and cook on low for 1 hour unattended. Add spinach and the white fish for the last hour.
3
Check the fish flakes, then finish with lime and ladle the gold sauce over.