What to serve with Dump coconut soy potato kale?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump coconut soy potato kale and keep the grocery list from exploding.

Can you meal prep Dump coconut soy potato kale?

Yes. Dump coconut soy potato kale holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Dump coconut soy potato kale last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump coconut soy potato kale vegan?

Yes. Dump coconut soy potato kale is vegan.

Is Dump coconut soy potato kale vegetarian?

Yes. Dump coconut soy potato kale is vegetarian.

Dump coconut soy potato kale — $0.76 a serving

Name: Dump coconut soy potato kale
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz Potatoes; 4 oz Kale; 1 Limes; 1 Coconut milk (can); 2 tsp Soy sauce; 1 tsp Salt & pepper

$0.76 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Comfort food
Family friendly
Asian-inspired

Cost is the ingredients you actually use. About $3.02 if you cook for four.

Protein: 22g
Carbs: 44g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes6 oz
Kale4 oz
Limes1

Pantry

Coconut milk (can)1
Soy sauce2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Cube the potato and load it with coconut milk, soy sauce, salt and pepper into the slow cooker.
2
Cover and cook on low for 5 hours unattended until the potato is soft.
3
Fold in the kale until it wilts, finish with lime, and ladle.