What to serve with Dump coconut peanut kale?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump coconut peanut kale and keep the grocery list from exploding.

Can you meal prep Dump coconut peanut kale?

Yes. Dump coconut peanut kale holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Dump coconut peanut kale last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump coconut peanut kale vegan?

Yes. Dump coconut peanut kale is vegan.

Is Dump coconut peanut kale vegetarian?

Yes. Dump coconut peanut kale is vegetarian.

Dump coconut peanut kale — $0.48 a serving

Name: Dump coconut peanut kale
Total time: 15 min
Yield: 1 serving
Ingredients: 5 oz Kale; 1 Limes; 1 Coconut milk (can); 1 oz Peanut butter; 1 tsp Turmeric; 1 tsp Salt & pepper

$0.48 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food

Cost is the ingredients you actually use. About $1.93 if you cook for four.

Protein: 22g
Carbs: 16g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Kale5 oz
Limes1

Pantry

Coconut milk (can)1
Peanut butter1 oz

Spices

Turmeric1 tsp
Salt & pepper1 tsp

How to cook it

1
Pack kale, coconut milk, peanut butter, turmeric, salt and pepper into the slow cooker.
2
Cover and cook on low for 4 hours unattended until the kale is silky and the coconut thickens.
3
Finish with lime juice and ladle into bowls.