What to serve with Dump paprika broccoli chicken?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump paprika broccoli chicken and keep the grocery list from exploding.

Can you meal prep Dump paprika broccoli chicken?

Yes. Dump paprika broccoli chicken holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Dump paprika broccoli chicken last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump paprika broccoli chicken gluten-free?

Yes. Dump paprika broccoli chicken is gluten free.

Is Dump paprika broccoli chicken dairy-free?

Yes. Dump paprika broccoli chicken is dairy free.

Dump paprika broccoli chicken — $1.95 a serving

Name: Dump paprika broccoli chicken
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz Broccoli; 1 Lemons; 6 oz Chicken breast; 2 tsp Olive oil; 2 tsp Smoked paprika; 1 tsp Salt & pepper

$1.95 a serving · 15 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Mediterranean
Chicken

Cost is the ingredients you actually use. About $7.79 if you cook for four.

Protein: 38g
Carbs: 10g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Broccoli6 oz
Lemons1

Meat & seafood

Chicken breast6 oz

Pantry

Olive oil2 tsp

Spices

Smoked paprika2 tsp
Salt & pepper1 tsp

How to cook it

1
Put chicken breast, broccoli florets, oil, paprika, salt and pepper in the slow cooker.
2
Cover and cook on low for 4 hours unattended until the chicken is cooked through.
3
Slice the chicken into the juices and finish with lemon.