What to serve with Dump lemon spinach chicken?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump lemon spinach chicken and keep the grocery list from exploding.

Can you meal prep Dump lemon spinach chicken?

Yes. Dump lemon spinach chicken holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Dump lemon spinach chicken last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump lemon spinach chicken gluten-free?

Yes. Dump lemon spinach chicken is gluten free.

Is Dump lemon spinach chicken dairy-free?

Yes. Dump lemon spinach chicken is dairy free.

Dump lemon spinach chicken — $0.95 a serving

Name: Dump lemon spinach chicken
Total time: 15 min
Yield: 1 serving
Ingredients: 4 oz Spinach; 1 Lemons; 6 oz Chicken thighs; 2 tsp Olive oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$0.95 a serving · 15 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Mediterranean
Chicken

Cost is the ingredients you actually use. About $3.79 if you cook for four.

Protein: 36g
Carbs: 8g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach4 oz
Lemons1

Meat & seafood

Chicken thighs6 oz

Pantry

Olive oil2 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Load chicken thighs, oil, paprika, salt, pepper and lemon slices into the slow cooker.
2
Cover and cook on low for 5 hours unattended until the chicken pulls apart.
3
Fold in the spinach until it wilts, then spoon into bowls with the lemon juices.