What to serve with Dump ginger cabbage chicken?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump ginger cabbage chicken and keep the grocery list from exploding.

Can you meal prep Dump ginger cabbage chicken?

Yes. Dump ginger cabbage chicken holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Dump ginger cabbage chicken last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump ginger cabbage chicken gluten-free?

Yes. Dump ginger cabbage chicken is gluten free.

Is Dump ginger cabbage chicken dairy-free?

Yes. Dump ginger cabbage chicken is dairy free.

Dump ginger cabbage chicken — $1.76 a serving

Name: Dump ginger cabbage chicken
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Cabbage; 1 oz Fresh ginger; 1 Limes; 6 oz Chicken thighs; 2 tsp Sesame oil; 1 tsp Salt & pepper

$1.76 a serving · 15 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired
Chicken

Cost is the ingredients you actually use. About $7.03 if you cook for four.

Protein: 34g
Carbs: 12g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cabbage1
Fresh ginger1 oz
Limes1

Meat & seafood

Chicken thighs6 oz

Pantry

Sesame oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Shred the cabbage and load it under the chicken with ginger, sesame oil, salt and pepper.
2
Cover and cook on low for 6 hours unattended until the chicken is tender and the cabbage sweet.
3
Shred the chicken into the cabbage and finish with lime.