What to serve with Dump cashew tomato peppers?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump cashew tomato peppers and keep the grocery list from exploding.

Can you meal prep Dump cashew tomato peppers?

Yes. Dump cashew tomato peppers holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Dump cashew tomato peppers last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump cashew tomato peppers vegan?

Yes. Dump cashew tomato peppers is vegan.

Is Dump cashew tomato peppers vegetarian?

Yes. Dump cashew tomato peppers is vegetarian.

Dump cashew tomato peppers — $1.55 a serving

Name: Dump cashew tomato peppers
Total time: 15 min
Yield: 1 serving
Ingredients: 2 Bell peppers; 2 Tomatoes; 1 Onions; 1 oz Cashews; 2 tsp Olive oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$1.55 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly

Cost is the ingredients you actually use. About $6.19 if you cook for four.

Protein: 22g
Carbs: 22g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Bell peppers2
Tomatoes2
Onions1

Pantry

Cashews1 oz
Olive oil2 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Load sliced peppers, tomatoes, onion, cashews, oil, paprika, salt and pepper into the slow cooker.
2
Cover and cook on low for 6 hours unattended until the vegetables slump and the cashews soften.
3
Crush a few cashews into the juices and spoon the stew into bowls.