What to serve with Dump paprika pepper beef?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Dump paprika pepper beef and keep the grocery list from exploding.

Can you meal prep Dump paprika pepper beef?

Yes. Dump paprika pepper beef holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.

How long does Dump paprika pepper beef last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Dump paprika pepper beef gluten-free?

Yes. Dump paprika pepper beef is gluten free.

Is Dump paprika pepper beef dairy-free?

Yes. Dump paprika pepper beef is dairy free.

Dump paprika pepper beef — $3.66 a serving

Name: Dump paprika pepper beef
Total time: 15 min
Yield: 1 serving
Ingredients: 2 Bell peppers; 1 Onions; 6 oz Beef stew meat; 2 tsp Olive oil; 1 Bouillon cubes; 2 tsp Smoked paprika; 1 tsp Salt & pepper

$3.66 a serving · 15 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Beef

Cost is the ingredients you actually use. About $14.62 if you cook for four.

Protein: 34g
Carbs: 14g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Bell peppers2
Onions1

Meat & seafood

Beef stew meat6 oz

Pantry

Olive oil2 tsp
Bouillon cubes1

Spices

Smoked paprika2 tsp
Salt & pepper1 tsp

How to cook it

1
Load stewing beef, sliced peppers, onion, oil, paprika, bouillon, salt and pepper plus a cup of water.
2
Cover and cook on low for 8 hours unattended until the beef yields.
3
Stir the peppers into the juices and spoon into bowls.