What to serve with Tahini cucumber lemon chill?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tahini cucumber lemon chill and keep the grocery list from exploding.

Can you meal prep Tahini cucumber lemon chill?

Yes. Tahini cucumber lemon chill holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Tahini cucumber lemon chill last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Tahini cucumber lemon chill vegan?

Yes. Tahini cucumber lemon chill is vegan.

Is Tahini cucumber lemon chill vegetarian?

Yes. Tahini cucumber lemon chill is vegetarian.

Tahini cucumber lemon chill — $1.44 a serving

Name: Tahini cucumber lemon chill
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Cucumber; 1 Lemons; 5 tsp Fresh parsley; 1 oz Tahini; 2 tsp Olive oil; 1 tsp Salt & pepper

$1.44 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Gourmet

Cost is the ingredients you actually use. About $5.76 if you cook for four.

Protein: 22g
Carbs: 12g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cucumber1
Lemons1
Fresh parsley5 tsp

Pantry

Tahini1 oz
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Blend cucumber, tahini, lemon juice, most of the parsley, oil, salt and a splash of ice water until pale and smooth.
2
Taste for lemon and salt. It should sit in a bowl, not run.
3
Pour into a shallow bowl and finish with the leftover parsley.