What to serve with Pine-nut parsley cucumber oil?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pine-nut parsley cucumber oil and keep the grocery list from exploding.

Can you meal prep Pine-nut parsley cucumber oil?

Yes. Pine-nut parsley cucumber oil holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Pine-nut parsley cucumber oil last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Pine-nut parsley cucumber oil vegan?

Yes. Pine-nut parsley cucumber oil is vegan.

Is Pine-nut parsley cucumber oil vegetarian?

Yes. Pine-nut parsley cucumber oil is vegetarian.

Pine-nut parsley cucumber oil — $1.62 a serving

Name: Pine-nut parsley cucumber oil
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Cucumber; 1 oz Fresh parsley; 1 Lemons; 1 oz Pine nuts; 1 fl oz Olive oil; 1 tsp Salt & pepper

$1.62 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Gourmet

Cost is the ingredients you actually use. About $6.49 if you cook for four.

Protein: 22g
Carbs: 10g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cucumber1
Fresh parsley1 oz
Lemons1

Pantry

Pine nuts1 oz
Olive oil1 fl oz

Spices

Salt & pepper1 tsp

How to cook it

1
Blend cucumber, pine nuts, parsley, oil, lemon juice, salt and pepper until pale green and thick.
2
Stop before it goes watery; it should coat a spoon.
3
Pour into a bowl and ribbon a last teaspoon of oil on top.