$2.42 a serving · 15 min
- Under 30 min
- Vegan
- Gluten-free
- Dairy-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Healthy
- Comfort food
Cost is the ingredients you actually use. About $9.67 if you cook for four.
- Protein
- 22g
- Carbs
- 16g
- Time
- 15 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Avocados1
- Cucumber1
- Limes1
- Spinach1 oz
Pantry
- Peanut butter1 oz
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Scoop the avocado and roughly chop the cucumber. Blend with peanut butter, spinach, lime juice, salt and a splash of cold water.
- 2
Stop when it is thick enough to eat with a spoon, not a straw.
- 3
Pour into a cup and dust the top with a pinch more salt.
People also ask
- What to serve with Peanut avocado cucumber cup?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Peanut avocado cucumber cup and keep the grocery list from exploding.
- Is Peanut avocado cucumber cup good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Peanut avocado cucumber cup vegan?
- Yes. Peanut avocado cucumber cup is vegan.
- Is Peanut avocado cucumber cup vegetarian?
- Yes. Peanut avocado cucumber cup is vegetarian.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
