What to serve with Cashew basil tomato spoon?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cashew basil tomato spoon and keep the grocery list from exploding.

Can you meal prep Cashew basil tomato spoon?

Yes. Cashew basil tomato spoon holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Cashew basil tomato spoon last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Cashew basil tomato spoon vegan?

Yes. Cashew basil tomato spoon is vegan.

Is Cashew basil tomato spoon vegetarian?

Yes. Cashew basil tomato spoon is vegetarian.

Cashew basil tomato spoon — $1.44 a serving

Name: Cashew basil tomato spoon
Total time: 15 min
Yield: 1 serving
Ingredients: 2 Tomatoes; 6 tsp Fresh basil; 1 Garlic; 1 oz Cashews; 3 tsp Olive oil; 1 tsp Salt & pepper

$1.44 a serving · 15 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean

Cost is the ingredients you actually use. About $5.77 if you cook for four.

Protein: 22g
Carbs: 16g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Tomatoes2
Fresh basil6 tsp
Garlic1

Pantry

Cashews1 oz
Olive oil3 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Blend tomatoes, cashews, basil, garlic, oil, salt and pepper until thick and flecked green.
2
Add a splash of water only if the blades stall; keep it spoonable.
3
Pour into a bowl and eat cold with a spoon.