$0.57 a serving · 15 min
- Under 30 min
- Air fryer
- Vegan
- Gluten-free
- Dairy-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Gourmet
Cost is the ingredients you actually use. About $2.29 if you cook for four.
- Protein
- 22g
- Carbs
- 10g
- Time
- 15 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Asparagus7 oz
- Lemons1
Pantry
- Pine nuts1 oz
- Olive oil2 tsp
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Trim the asparagus and toss with oil, salt and pepper. Air-fry at 390°F / 200°C for 6 minutes.
- 2
Add pine nuts and cook 3 minutes more until the tips char and the nuts gold.
- 3
Pile onto a plate and finish with lemon juice and zest.
People also ask
- What to serve with Pine-nut asparagus basket?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pine-nut asparagus basket and keep the grocery list from exploding.
- Is Pine-nut asparagus basket good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Pine-nut asparagus basket vegan?
- Yes. Pine-nut asparagus basket is vegan.
- Is Pine-nut asparagus basket vegetarian?
- Yes. Pine-nut asparagus basket is vegetarian.
If this meal goes well

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Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
