What to serve with Peanut eggplant air-fry cubes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Peanut eggplant air-fry cubes and keep the grocery list from exploding.

Is Peanut eggplant air-fry cubes good for a weeknight?

16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Peanut eggplant air-fry cubes vegan?

Yes. Peanut eggplant air-fry cubes is vegan.

Is Peanut eggplant air-fry cubes vegetarian?

Yes. Peanut eggplant air-fry cubes is vegetarian.

Peanut eggplant air-fry cubes — $0.35 a serving

Name: Peanut eggplant air-fry cubes
Total time: 16 min
Yield: 1 serving
Ingredients: 1 Eggplant; 1 Limes; 1 oz Peanut butter; 2 tsp Sesame oil; 1 tsp Red pepper flakes; 1 tsp Salt & pepper

$0.35 a serving · 16 min

Under 30 min
Air fryer
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Spicy
Comfort food
Asian-inspired

Cost is the ingredients you actually use. About $1.42 if you cook for four.

Protein: 22g
Carbs: 16g
Time: 16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Eggplant1
Limes1

Pantry

Peanut butter1 oz
Sesame oil2 tsp

Spices

Red pepper flakes1 tsp
Salt & pepper1 tsp

How to cook it

1
Cube the eggplant and toss with sesame oil, chili flakes, salt and pepper.
2
Air-fry at 390°F / 200°C for 12 minutes, shaking twice, until the cubes collapse and brown.
3
Toss with peanut butter thinned with lime juice so the cubes go glossy.