$0.77 a serving · 20 min
- Under 30 min
- One pan
- Vegetarian
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Healthy
- Comfort food
- Family friendly
- Eggs
Cost is the ingredients you actually use. About $3.07 if you cook for four.
- Protein
- 16g
- Carbs
- 22g
- Time
- 20 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Spinach3 oz
- Potatoes5 oz
Dairy & eggs
- Eggs2
Pantry
- Olive oil2 tsp
Spices
- Smoked paprika1 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Dice the potato and fry in oil until golden and tender. Season with paprika.
- 2
Wilt the spinach beside the potatoes. Push aside and fry the eggs.
- 3
Plate eggs over the potatoes and spinach.
People also ask
- What to serve with Fried eggs with spinach and potatoes?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Fried eggs with spinach and potatoes and keep the grocery list from exploding.
- Is Fried eggs with spinach and potatoes good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Fried eggs with spinach and potatoes vegetarian?
- Yes. Fried eggs with spinach and potatoes is vegetarian.
- Is Fried eggs with spinach and potatoes gluten-free?
- Yes. Fried eggs with spinach and potatoes is gluten free.
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