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Crispy fish tacos

Crispy fish, slaw, tortillas. Taco night that is not ground beef again.

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Crispy fish tacosCrispy fish tacos

$2.47 a serving · 25 min

  • Under 30 min
  • Pescatarian
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Family friendly
  • Mexican-inspired
  • Fish

Cost is the ingredients you actually use. About $9.86 if you cook for four.

Protein
28g
Carbs
42g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Cabbage1
  • Limes1
  • Fresh cilantro3 tsp

Meat & seafood

  • White fish fillets5 oz

Dairy & eggs

  • Greek yogurt1 oz

Bakery

  • Flour tortillas2

Pantry

  • All-purpose flour1 oz
  • Vegetable oil2 tsp

Spices

  • Smoked paprika1 tsp

How to cook it

  1. 1

    Dust the fish with flour, paprika, salt and pepper. Fry until crisp.

  2. 2

    Warm the tortillas. Mix yogurt with lime for the sauce.

  3. 3

    Fill with fish, cabbage, cilantro and sauce.

People also ask

What to serve with Crispy fish tacos?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Crispy fish tacos and keep the grocery list from exploding.
Is Crispy fish tacos good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Crispy fish tacos high protein?
Yes. 28g of protein a serving from fish.

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