What to serve with Fish & leek loaded baked potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Fish & leek loaded baked potatoes and keep the grocery list from exploding.

Is Fish & leek loaded baked potatoes gluten-free?

Yes. Fish & leek loaded baked potatoes is gluten free.

Is Fish & leek loaded baked potatoes high protein?

Yes. 30g of protein a serving from fish.

Fish & leek loaded baked potatoes — $2.76 a serving

Name: Fish & leek loaded baked potatoes
Total time: 45 min
Yield: 1 serving
Ingredients: 11 oz Potatoes; 1 Leeks; 2 tsp Fresh parsley; 5 oz White fish fillets; 1 fl oz Heavy cream; 1 oz Cheddar; 4 tsp Butter; 2 oz Frozen peas

$2.76 a serving · 45 min

Gluten-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Comfort food
Gourmet
Family friendly
Fish

Cost is the ingredients you actually use. About $11.04 if you cook for four.

Protein: 30g
Carbs: 48g
Time: 45 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes11 oz
Leeks1
Fresh parsley2 tsp

Meat & seafood

White fish fillets5 oz

Dairy & eggs

Heavy cream1 fl oz
Cheddar1 oz
Butter4 tsp

Frozen

Frozen peas2 oz

How to cook it

1
Bake the potatoes at 400°F until soft, about 40 minutes.
2
Cook the leek in butter. Add fish, cream, peas and cheddar until the fish flakes.
3
Split the potatoes and pile the filling on top. Finish with parsley.